The Food & Drink Get Exporting Programme helps ambitious food & drink companies in Dublin generate more leads, sales, and revenue through structured export training, expert mentoring, and direct access to international buyers.
The Food & Drink Get Exporting Programme is tailored for SMEs that are already trading successfully and have the resources and ambition to scale into international markets. It takes participants on a structured, market-led journey — from assessing export readiness and carrying out market research, to developing Export Development Plans and securing their first international leads.
Through a mix of workshops, one-to-one mentoring, and access to qualified leads, the programme builds the skills and strategies needed for exporting while addressing challenges such as compliance, logistics, pricing, and distribution. Participants are also connected to state supports and funding. Ultimately, the programme enables businesses to diversify beyond the domestic market and strengthen their competitiveness through export-led growth.
Assess export readiness, market potential,
and capability gaps using structured
diagnostics.
Teach effective market research techniques, including competitor mapping, pricing, distribution, and compliance.
Develop tailored Export Development Plans with route-to-market strategy, sales, marketing, and projections.
Provide guidance on funding options and state supports. Strengthen sales, digital marketing, and lead generation skills.
Deliver 10–15 qualified leads per participant during one-to-one mentoring.
Teach effective market research techniques, including competitor mapping, pricing, distribution, and compliance.
3 interactive half-day workshops covering export readiness, market research & strategy, sales development, funding, and lead generation best practices.
3 individual mentoring sessions (3 hours each), tailored to company sector and target markets. Includes personalised lead delivery and finalisation of the Export Development Plan.
Practical resources after each workshop: readiness checklists, market research guides, templates, and funding reference materials.
Follow-up touchpoint 2–3 weeks post-programme to review progress and agree next steps
To provide participants with a clear assessment of their internal capacity to export and to guide them in identifying the key information needed to understand their international market environment. This stage focuses on mapping competitors, distribution channels, and other relevant market players, as well as the characteristics and requirements of the market, without yet moving into in-depth strategic analysis.
To prepare companies for the execution phase of their export plan with resource planning, funding, and sales capability.
At the information seminar, the Yvonne Scully & Associates team will tell you more about how the Programme works and answer any questions that you may have.
Yvonne Scully is a Business Consultant and Food Entrepreneur based in Dún Laoghaire, County Dublin. With a background in Finance and Investment Banking, she supports high-potential food and drink start-ups and SMEs, specialising in export development and internationalisation.
She has delivered Export Development Plans, international strategies, and trade missions across Ireland and Northern Ireland, linking producers with global retail and foodservice buyers. As a member of Enterprise Ireland’s Strategic Consultancy and Mentoring Panels, she has helped over 40 companies scale, secure funding, and enter new markets.
Yvonne also works with InterTradeIreland and Local Enterprise Offices, delivering cross-border export programmes and workshops. As founder of Bia Kid Ltd an Enterprise Ireland HPSU. she brings valuable first-hand entrepreneurial experience.
Her expertise covers export strategy, sales and marketing, investor readiness, and financial forecasting. Passionate about international growth, Yvonne helps food businesses scale with confidence and impact.
Alison Cummins is a Business Consultant, Food Entrepreneur, and Process Engineer with deep expertise in food innovation, export growth, and strategic business development. She holds a B.Eng. (Hons) in Process Engineering, a BSc (Hons) in Food Science and Technology, and an MSc (Hons) in Food Business and Technology.
Alison built and scaled her own globally exporting food business as a High Potential Start-Up (HPSU) client of Enterprise Ireland and Bord Bia. She now supports companies across the food and manufacturing sectors to improve performance, implement systems, achieve regulatory compliance, and access new markets.
With a client base ranging from local SMEs to multinational foodservice companies, Alison has equipped factories to world-class standards and helped numerous businesses scale, export, and innovate. She is a trusted advisor to Enterprise Ireland, InterTradeIreland, and Local Enterprise Offices nationwide.
Alison also lectures on TU Dublin’s Food Business MSc (Level 9) and delivers advanced training with the Advanced Manufacturing Training Centre of Excellence (AMTCE). Passionate about innovation-led growth, she brings a strong results focus and proven commercial insight to every client engagement.
Don’t take our word for it. Trust our customers.
Dervla Arthurs
CEO Snugabugz
Lynette McHendry
Founder and Director
Dustin Khan
Founder and Director
Joe Gould
CEO Honestly t/a 6 Pack Snacks
Don’t miss the chance to join Dublin’s leading export programme for food companies. Limited spaces available!